Atlantic Dulse 500g (1.1lb)

How to use dulse
Dulse is used in everything from smoothies to baking, desserts, sauces, salads, soups or as sprinkling on just about anything to add the unique umami flavor. It can also be used raw as a snack and cooked to produce the good flavor it is so famous for.

Benefits
Dulse is easy to use and has the highest content of umami. It is very versatile and can be used on everything from meat to vanilla ice cream!

It is also an abundant source of minerals and vitamins. Dulse contains a significant amount of iodine and it is rich in iron, magnesium, calcium, vitamin A, C and B12. It is also high in fiber and protein.

Characteristics
– Taste – Salt, sweet and smokey
– Color/look – Deep red and purple

Ingredients
100% dried organic Dulse (Palmaria palmata)
Raw dried.
Storage: Keep dry and sealed
Contains 289 μg iodine pr. 1 g.
May contain traces of shellfish.